Roasted gar­lic

Ontario Gardener Magazine - - GARDEN FEATURES -

The tan­ta­liz­ing sweet taste of roasted gar­lic is a flavour you do not want to miss; it can even turn gar­lic haters to lovers. Be­gin by cut­ting the top off the head of a good-sized gar­lic bulb and rub olive oil over the ex­posed cloves. Wrap the bulb with alu­minum foil and place in an oven warmed to 400F for 30 to 40 min­utes or un­til the cloves feel soft when pressed. You can en­joy roasted gar­lic right out of the bulb or rub it onto crisp bread. You can also add it to pasta, sal­ads, meat dishes and ba­si­cally any­thing else!

Roasted gar­lic is this is­sue's gar­den fresh recipe.

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