The tantalizing sweet taste of roasted garlic is a flavour you do not want to miss; it can even turn garlic haters to lovers. Begin by cutting the top off the head of a good-sized garlic bulb and rub olive oil over the exposed cloves. Wrap the bulb with aluminum foil and place in an oven warmed to 400F for 30 to 40 minutes or until the cloves feel soft when pressed. You can enjoy roasted garlic right out of the bulb or rub it onto crisp bread. You can also add it to pasta, salads, meat dishes and basically anything else!
Roasted garlic is this issue's garden fresh recipe.