750ml bottle Argentinian Malbec 250ml of brandy One whole cinnamon stick Fresh fruit (sliced) (Suggested: lemons, plums, oranges, strawberries, peaches, raspberries) Sugar to taste PC Splendido Orange Frizzante Ice Pour the wine and orange liqueur or brandy into a clear pitcher; stir. Add the blueberry/pomegranate juice; Add orange juice and a few orange slices. Cover and chill overnight ( VERY important!) When ready to serve, top up with the soda, leftover orange slices, frozen cranberries and a few ice cubes.
In a pitcher, mix together red wine, brandy, whole cinnamon stick. Add sugar to taste. Add fruit. Leave enough room (2-3 inches) at the top for ice and PC Orange Frizzante to be added later. Cover the pitcher with plastic wrap to allow the fruit to absorb all the wonderful flavours and place in the fridge for a couple of hours.
When ready to serve, top up with PC Splendido Orange Frizzante. Add ice at the last minute so as to not dilute. 750ml bottle Shiraz 25ml orange liqueur ( Triple Sec, Cointreau or Grand Marnier)
or brandy 175ml President’s Choice Blood Orange Italian Soda 250ml President’s Choice Pomegranate/Blueberry Juice Splash or two of orange juice Two large oranges, sliced Any other fruit on hand (ie: limes) Handful of frozen cranberries Ice Sangria synonymous with warm weather and casual entertaining fits in perfectly with alfresco dining. Meant to be made in advance, to let the fruit and flavours evolve, the blended beverage comes in a variety of concoctions. We share two winning recipes from readers and our editor’s own version. Cheers! 750ml bottle Beaujolais 125ml sparkling orange 250ml white grape juice 1 wine cooler (any kind will do) Circular sliced lemon Wedged sliced lime Splash of tequila
Pour first 4 ingredients into clear glass pitcher, stir in sliced fruit-refrigerate until serving. Just before serving splash in tequila, add ice. Serve in tall goblets.