Ottawa Business Journal - Ottawa at Home - - FOOD EATING OUT -

Stroll a few blocks north­ward and you’ll find Big Easy’s Seafood & Steak House, which has a well-earned rep­u­ta­tion for gen­er­ous por­tions of sat­is­fy­ing, south­ern-in­spired cui­sine. With a funky New Or­leans lounge vibe, Big Easy’s of­fers the kind of environment that en­cour­ages you to set­tle in and un­wind over drinks and din­ner. It boasts an im­pres­sive cock­tail menu fea­tur­ing such spe­cial­ties as Mardi Gras li­ba­tions, car­ni­val-style mar­ti­nis and a col­lec­tion of cham­pagne cock­tails. Great food choices in­clude oys­ters in var­i­ous forms, plus Cre­ole-in­flu­enced cre­ations such as crab cakes, black­ened fish, jam­bal­aya and dirty rice. As an added bonus – Big Easy’s is open till mid­night, Thurs­days through Satur­days.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.