Ottawa Business Journal - Ottawa at Home - - FOOD EATING OUT -

A stone’s throw away sits Stone­face Dolly’s, named af­ter the le­gendary poker face of the orig­i­nal owner’s mother. De­scribed as serv­ing homestyle gourmet food with an in­ter­na­tional twist, Dolly’s is known and loved for its daily brunch. Bor­row­ing the best of many cul­tures, the din­ner menu fea­tures Asian, Ital­ian and South African dishes with a va­ri­ety of meats and fish, along­side tasty veg­e­tar­ian of­fer­ings. For a sweet fin­ish, the bour­bon pecan and peanut but­ter choco­late mousse pies are both fan­tas­tic. Be­fore head­ing back into win­ter’s chill, try the blue­berry tea with Amaretto and Grand Marnier, or Dolly’s favourite spe­cialty cof­fee fea­tur­ing Sam­buca, Frangelico and Bai­leys Ir­ish Cream liqueur.

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