CHEF RICHARD NI­GRO’S SHRIMP SOFRITO WITH ROASTED GAR­LIC BREAD

Ottawa Business Journal - Ottawa at Home - - FOOD LET’S DISH -

Richard says that this recipe is a sta­ple in his reper­toire. “The first din­ner that I cooked for a girl was when I was about 16,” he re­calls. “I made a ver­sion of this shrimp sofrito with crusty bread. I still make vari­a­tions of this dish to­day, decades later.”

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