HERB AND GAR­LIC BAKED CAMEM­BERT

Ottawa Citizen - - YOU -

Serves: 4

One 8-to-9-oz (226-to-256-g) wheel Camem­bert 1 tbsp (15 mL) olive oil 1 tsp (5 mL) minced fresh thyme leaves 1 tsp (5 mL) minced fresh rose­mary leaves 1/4 tsp (1 mL) kosher salt 1/4 tsp (1 mL) ground black pep­per 1 large gar­lic clove, sliced very thin Crack­ers, prefer­ably long enough to dip with, for serv­ing

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