It’s always fun, always evolving.
We’re talking about the cheap-eats scene. One day you might opt for an exquisite banh mi sandwich, the next you’re craving a meatball sub. In this, Ottawa Magazine’s gourmet guide to all that is tasty and economical, we eat our way around town, noshing on all manner of well-priced sandwiches, stews, and sweets to bring you our 43 finds. To round out the top 50, we called on seven discerning chefs to reveal their cheap eats of choice. At these prices, you can’t afford not to eat out.