On the Bub­ble

Ottawa Magazine - - TOO HOT TO COOK -

Mooshu’s Liz Mok is in­no­vat­ing the ice cream scene again, cre­at­ing a sig­na­ture bub­ble waf­fle cone to en­cir­cle her scooped ice cream. The bub­ble waf­fle, a.k.a. Hong Kong’s most pop­u­lar street snack, is crispy on the out­side, spongy in­side, and per­fect for dip­ping into your ice cream. Po­ten­tial sum­mer ice cream flavours in­clude straw­berry, rasp­berry frozen yo­gurt, shiso chip, and ve­gan sour cherry rum. $3-$7. Mooshu Ice Cream & Kitchen, 477 Bank St.

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