SWEET AND SOUR

SPARERIBS

Our Canada - - Foodforthought - Ruth Ann Stelfox, Ray­mond, Alta.

“Just the tempt­ing aroma of these ribs re­minds me of many sim­ple but de­li­cious meals Mom made. Dad es­pe­cially loved these ten­der, tasty ribs with their thick, tangy sauce. Mom liked them be­cause the sauce was no fuss to make.”

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