Our Canada - - Foodforthought - Mar­ian Misik, Sher­wood Park, Alta.

“‘More, please!’ is what I hear when I serve these zippy, fin­ger­lick­ing ribs to fam­ily or guests. The first time my hus­band and I tried them, we pro­nounced them ‘the best ever.’ The recipe has its roots in the Cal­gary Stam­pede.”

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