SWEET AND SOUR SPARERIBS
5 to 6 lbs pork spareribs or pork loin back ribs / cup sugar 12 / cup packed brown sugar 12 2 tbsp cornstarch 1 cup ketchup / cup cider vinegar 23 / cup cold water 12 1. Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350°F for 11/ hours.
2 2. Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan and drizzle 11/ cups sauce over
2 ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces and brush with remaining sauce.