GRILLED MAPLEGLAZED SPARERIBS

Our Canada - - Foodforthought - Linda Ko­beluck, Ar­drossan, Alta.

“I love maple syrup and so does my fam­ily, so I gave this recipe a try. It’s well worth the ef­fort! I make these ribs of­ten, and I never have left­overs. With two teenage boys who like to eat, this main dish is a real win­ner.”

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