4 lbs pork spareribs, cut into serving-size pieces / cup olive oil 14 2 tbsp lemon juice 3 garlic cloves, minced 1 tsp salt 1 tsp dried rosemary, crushed 1 tsp paprika / tsp dried oregano 12 / tsp dried marjoram 12 Prep Time : 50 minutes Grill Time: 15 minutes Yields: 4-5 servings 1. Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350°F for 45-55 minutes or until meat is tender. 2. In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.
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