CRAZY ABOUT Cran­ber­ries

This tart lit­tle berry adds zip to din­ner, dessert and more!

Our Canada - - Foodforthought -

CRAN­BERRY MAPLE CHICKEN

“Cran­ber­ries and a hint of maple syrup make a sweet sauce for th­ese easy chicken breast halves. They’re a quick but lovely main course for week­nights and fam­ily oc­ca­sions.” Kim Pet­ti­pas, Oro­mocto, N. B.

CRANBERRYPEAR COF­FEE CAKE

“This is my favourite cake to make for last-minute oc­ca­sions. I also make it to give to friends be­cause it al­ways turns out just right, and it’s made with in­gre­di­ents I nor­mally have on hand.” Bev­erly Love­grove, Win­nipeg

APPLECRANBERRY GRAINS

“Th­ese de­li­cious slow-cooker grains are per­fect. I set my slow cooker to start au­to­mat­i­cally overnight and a hearty break­fast is ready in the morn­ing, mak­ing this quick and healthy recipe a favourite in my home.” Sherisse Dawe, Black Di­a­mond, Alta.

CAN­DIED FRUIT CRAN­BERRY CHUT­NEY

“I serve this sweet-tart condi­ment with tur­key, chicken and pork. It’s also a nice lit­tle gift to share with fam­ily and friends at hol­i­day time.” Heather Hewgill, Elora, Ont.

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