SAUCY Ad­vice

Our Canada - - Foodforthought -

A few ex­pert tips we found on how to add a lit­tle ex­tra zing to your cran­berry sauce: • Spice it up with a cin­na­mon

stick, dried ginger or cloves. • A touch of citrus is de­li­cious;

try or­ange or lemon peel. • A splash of rum or brandy

is dandy. • Sweeten it up with dried

cher­ries or figs. • A chopped-up ap­ple of­fers

a fresh flavour twist.

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