A few expert tips we found on how to add a little extra zing to your cranberry sauce: • Spice it up with a cinnamon
stick, dried ginger or cloves. • A touch of citrus is delicious;
try orange or lemon peel. • A splash of rum or brandy
is dandy. • Sweeten it up with dried
cherries or figs. • A chopped-up apple offers
a fresh flavour twist.