Our Canada - - Foodforthought - Al­li­son Craig, Orm­stown, Que.

“Down-home meat loaf is hard to re­sist, and with this recipe I can make sure that lots of friends and fam­ily get a chance to en­joy such a spe­cialty. Guests seem to like the fact that this ver­sion uses both ground beef and ground pork.“

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