PC COOKS: A BUSHEL AND A PICK
Strawberries, raspberries, blueberries and more – summer berries have arrived!
Break out your six-quart basket –
IT’S TIME FOR SUMMER BERRIES.
When strawberries, blueberries, raspberries and blackberries are at their peak, abundant in backyards and at you pick farms across the country, take advantage! Incorporate as many into your daily meals as possible. Packed with nutrients and fibre, and low in calories, berries of all kinds are perfect for packing in picnic baskets, tossing into salads and turning into smoothies. Store them in the fridge with a paper towel to absorb excess moisture, or freeze in a single layer, then transfer to freezer bags for longer storage.
TRY OUR SUMMER BERRY RECIPES, INCLUDING STRAWBERRY ICE CREAM.
GET STARTED WITH THESE
SUMMERY SWEET RECIPES.
Julie Van Rosendaal FOOD EDITOR