SWAP IN MORE VEGGIES
Try Green Giant* Riced Veggies instead of rice, Mashed Cauliflower instead of potatoes and Veggie Tots instead of fries and discover new ways to add veggies to your plate.
CAULIFLOWER PIZZA CRUST
INGREDIENTS 1 pkg (340 g) Green Giant* Riced Cauliflower
1/3 cup shredded mozzarella cheese
1 tbsp grated Parmesan cheese Your favourite pizza toppings
Preheat oven to 400°F. Microwave Green Giant* Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
Bake 25 minutes or until edges are brown and crust is crisp. Top with desired pizza toppings. Bake 8 to 10 minutes.
EASY SHEPHERD’S PIE MASH
1 pkg (567 g) Green Giant* Original with Olive Oil & Sea Salt
Mashed Cauliflower, cooked according to package directions 1 lb ground beef
2 cups Green Giant* Frozen Mixed Vegetables, thawed
1/2 cup beef broth 1 tsp Worcestershire sauce
Brown ground beef in large skillet and drain. Add vegetables, broth and Worcestershire and simmer 10 minutes or until hot.
Serve beef mixture over hot Green Giant* Original with Olive Oil & Sea Salt Mashed Cauliflower.
INGREDIENTS 1 pkg (454 g) package Green Giant* Cauliflower Veggie Tots, cooked according to package directions
1 lb ground beef
1 (16-ounce or 454 mL) jar salsa 2 cups shredded Mexican blend cheese 1 cup shredded lettuce 1 cup chopped tomato
Preheat oven to 425°F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through. Arrange cooked Green Giant* Cauliflower Veggie Tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted. Top with lettuce, tomato and your favourite nacho toppings.