CHOCOLATE PEPPERMINT GLAZE
1/4 cup (60 mL) whipping cream
3 oz (86 g) chopped dark chocolate
1 tbsp (15 mL) butter
2 tsp (10 mL) white corn syrup 1/2 tsp (2.5 mL) peppermint extract
1. Combine whipping cream, chocolate and butter in a small saucepan. Cook over low heat, whisking constantly, until chocolate is melted and mixture is smooth. Remove from heat. Stir in corn syrup and peppermint extract.