Chef Mark McEwan samples the GTA’s best Mexican street corn, fresh from the harvest
It’s harvest time in Ontario, so we asked chef Mark McEwan to sample the GTA’s best known purveyors of Mexican street corn — or elotes. Whose kernels rule supreme? Read on to find out.
When Mark McEwan ’cues up his corn on the cob while up at the cottage, he dresses it with shaved feta cheese.