Chef Mark McEwan sam­ples the GTA’s best Mex­i­can street corn, fresh from the har­vest

It’s har­vest time in On­tario, so we asked chef Mark McEwan to sam­ple the GTA’s best known pur­vey­ors of Mex­i­can street corn — or elotes. Whose ker­nels rule supreme? Read on to find out.

Richmond Hill Post - - Contents -

When Mark McEwan ’cues up his corn on the cob while up at the cot­tage, he dresses it with shaved feta cheese.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.