“One of our faves.”

Richmond Hill Post - - August Dining Guide -

"THE BEEF SALAD WITH BURRATA I LOVED ALONG WITH THE GNOC­CHI..." - Bill Smith, OPEN TABLE "ONE OF OUR FAVES. GREAT FOR A SEXY NIGHT OUT WITH YOUR DATE OR TO CEL­E­BRATE A SPECIAL OC­CA­SION. IT'S VERY CLASSY, BEAU­TI­FUL" - Kate S., YELP "LOVE THE FOOD AND AM­BI­ENCE. I HAVE DINED HERE SEV­ERAL TIMES AND IT'S AL­WAYS BEEN A MOST EN­JOY­ABLE EX­PE­RI­ENCE. " - Ge­or­gia E., DINE.TO Blu Ris­torante, an Ital­ian res­tau­rant with warm & mod­ern flare through­out. Clas­sic yet con­tem­po­rary cui­sine cre­ated by Ex­ec­u­tive Chef Eric Bucher and Chef of Cui­sine An­drew Harasti. Whether for din­ner, ca­sual drinks or busi­ness meet­ings, the am­biance is pol­ished and re­fined, mak­ing it ideal for any cel­e­bra­tion or pri­vate func­tion. Voted 50 Most Ro­man­tic Restau­rants and Top 100 Restau­rants In Canada on open table and best Ital­ian Cui­sine Diner’s Choice win­ner 2009 to 2016. Live mu­sic af­ter 7:30 pm ev­ery Fri­day & Satur­day nights, pro­vid­ing the per­fect sub­tle back­ground. Pri­vate rooms for up to 30 guests dur­ing the week are avail­able for busi­ness din­ners, and on Sun­days for any type of cel­e­bra­tion. 17A YORKVILLE AVE. • 416 921 1471 www.bluris­torante.com

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