To ring in In­dia’s fes­ti­val of lights on Oct. 19, we asked chef Mark McEwan to taste-test the city’s best tandoori chicken — per­fect to top off your Diwali feast

Richmond Hill Post - - Contents -

Mark McEwan on T.O.’s top tandoori chicken

FUN FACT McEwan’s menu at Di­wan restau­rant in the Aga Khan Mu­seum fea­tures South Asian, Mid­dle East­ern and north African cuisines.

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