EAT HERE FIRST

10 hot restos we can’t stop talk­ing about

Richmond Hill Post - - FOOD -

ALOETTE

MAHJONG BAR

BACCHANAL

GOLD STAN­DARD

A wee boîte de­voted to per­haps the most per­fect of foods: the sand­wich? Just stop.

LA PALMA

Sorry to be ob­nox­ious about it, but we’ve sim­ply got to re­turn. Es­pe­cially af­ter Joanne Kates’ re­view.

SCHMALTZ AP­PE­TIZ­ING

Load­ing up on carbs is a great way to laze away a Sun­day.

TEN­NESSEE TAV­ERN

Noth­ing says “Novem­ber” more than plat­ters and plat­ters of meat and per­o­gies.

POOR ROMEO

Hoof­ing out east for the name alone.…

ANNABELLE PASTA BAR

Three pas­tas made fresh daily? Sold.

PALM LANE

Sal­ads and bowls and juice, oh my! (for when we’re off the carbs).

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