BLUEBLOOD

Richmond Hill Post - - Food -

1 Austin Terr. 416-353-4647 blue­blood­steak­house.com

Lib­erty En­ter­tain­ment Group CEO Nick Di Donato, chef Mea­gan An­drews

VIP folks with a pretty penny in their pocket, suits, lo­cals and those feeling fairly fever­ish about cas­tles Cus­tom lounge mu­sic plays over­head

8 oz. Cana­dian cen­tre cut filet from PEI, 40 oz. Al­ber­tan porter­house and the Cas­tle baked Alaska

Sip on li­ba­tions like the $75 Marie-An­toinette and wine from the 100+ year-old cel­lar $400 for two

Sun. to Wed. 5 p.m. to mid­night, Thurs. to Sat. 5 p.m. to 1 a.m. (kitchen closes at 11 p.m. daily) On­line

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