Land of dough & honey

Richmond Hill Post - - Food -

It’s a uni­ver­sally well-known fact that Cana­di­ans love their balls of fried dough. Louk­ou­ma­nia (3120 Ruther­ford Rd.) of­fers a Greek take on ev­ery­one’s favourite dough­nut hole-style treat. Louk­oumades are Gre­cian orbs of pure de­li­cious­ness that are tra­di­tion­ally coated in honey and rolled in cin­na­mon. But here cus­tomiza­tion is key: you can choose from dozens of top­pings, from ic­ing sugar and crushed Oreos to ba­con bits and ba­nana cream, all lay­ered over ice cream, if you so de­sire. You can get those honey balls to go, but you also have the op­tion to linger and sip a se­lec­tion from an ex­ten­sive cof­fee menu fea­tur­ing espresso-based drinks (such as af­fogatos) and even but­ter cof­fee.

AIN’T NO TIMBIT These sweet treats are au­then­tic Greek louk­oumades or honey balls.

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