TORONTO POT­HOLE

SUM­MER’S ICE CREAM

Richmond Hill Post - - Food -

The al­monds, marsh­mal­lows, peanuts and choco­late chunks give the ice cream a nice tex­ture and tasty flavour, ac­cord­ing to McEwan. How­ever, he says the su­per-rich frozen dessert “suf­fers a lit­tle from overindul­gence. A lit­tle less would have been more.” 101 Yorkville Ave., $11.50/pint

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