FINE COUN­TRY LIV­ING

Richmond Hill Post - - Food -

Stadtlän­der get­ting back to na­ture MICHAEL STADTLÄN­DER Deep in the Grey High­lands of Sing­hamp­ton nes­tles Ei­gensinn Farm, where chef cooks up his Gover­nor Gen­eral’s Award–win­ning food. MATT DEMILLE His T.O re­sumé in­cludes Le Sélect Bistro and Enoteca So­ciale, and he helped start the Drake Devon­shire. Now he runs Eat with Matt, in P.E.C., which pro­vides group cook­ing ex­pe­ri­ences. JA­SON BANGERTER This in­ter­na­tion­ally ac­claimed chef once helmed the kitchen at O&B Can­teen and Luma. He now calls Cam­bridge his home, work­ing at Lang­don Hall, Coun­try House Ho­tel & Spa.

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