ON THE PULSE

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AU CHOCOLAT

Warn­ing: you may have the urge to taste this new sculp­tural dis­play. In cel­e­bra­tion of the 175th an­niver­sary of Au­guste Rodin’s birth, the Musée Rodin in Paris has in­vited renowned choco­latier Pa­trick Roger to cre­ate a spe­cial Rodin-es­que sculp­ture made from choco­late. L’Hom­mage à Rodin is on dis­play at the Musée Rodin un­til Fe­bru­ary 20, 2016.

ON THE GO

If you’re spend­ing ski sea­son in Aspen this year, en­joy a glass of bub­bly and a taste of caviar at The Lit­tle Nell’s Oa­sis, a charm­ing, on-the­move pop-up bar serv­ing Veuve Cliquot and Cal­i­for­nia Caviar. The trav­el­ling lounge spon­ta­neously roams the slopes of Aspen Moun­tain, so skiers must find the popup’s lo­ca­tion via so­cial me­dia. Fol­low @the­lit­tlenell for times and lo­ca­tions.

TAKE ME TO THE TROP­ICS

Si­t­u­ated on the serene shore­line off the Gulf of Pa­pa­gayo is a newly opened desti­na­tion for so­phis­ti­cated trav­ellers. Se­crets Pa­pa­gayo Costa Rica, an adults-only lux­ury re­sort, is lo­cated on a se­cluded beach amidst the coun­try’s lush fo­liage and rolling hills. The prop­erty is lav­ishly dec­o­rated with com­fort­able rooms, each fit with a pri­vate ter­race that boasts breath­tak­ing views. An on-site spa of­fers im­pres­sive treat­ments— in­clud­ing the Sculpting Green Coffee Wrap—all of which are sure to in­duce ul­ti­mate re­lax­ation. Se­crets Pa­pa­gayo Costa Rica opens Novem­ber 2015. se­cret­sre­sorts.com/pa­pa­gayo.

CASE CLOSED

The Ri­mowa Gourmet Cham­pagne Box safely stows any bot­tle of bub­bly in form­fit­ting foam, that is en­cased in a sturdy alu­minum shell. Whether you’re trav­el­ling by land, sky, or sea, rest easy know­ing your trea­sure will be safe upon ar­rival this hol­i­day sea­son. Ri­mowa Gourmet Cham­pagne Box, $550, avail­able by spe­cial or­der at the Ri­mowa Bloor Street flag­ship.

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