Sweet treats never go out of sea­son

Au­gust may be nearly over, but sweet treats are al­ways in sea­son

Saskatoon StarPhoenix - - FRONT PAGE - ATCO BLUE FLAME KITCHEN

Sum­mer may be end­ing soon, but it’s never a bad time to en­joy a cool treat. While we love the clas­sic treats you can find at the ice cream truck or cor­ner store, some­times it’s fun to get a little cre­ative.

Quinoa in a brownie? Don’t knock it un­til you try it! These rich, flour­less brown­ies are de­li­cious on their own but are taken to a whole new level in our quinoa brownie ice cream sand­wiches.

Creamy vanilla ice cream is sand­wiched be­tween deca­dent cho­co­late brown­ies in this win­ning com­bi­na­tion.

Our cherry lime smoothie pops are a re­fresh­ing treat on a hot day.

These dark pink pops are flavoured with lemon and lime, com­ple­ment­ing the nat­u­ral tart­ness of the cher­ries and Greek yo­gurt. They are sweet­ened with ba­nana and a touch of honey.

Trans­port your­self to the trop­ics with our pina co­lada pop­si­cles. These rich and creamy pop­si­cles can be made an “adults only” treat by adding a splash of rum or vodka.

For a ve­gan vari­a­tion, try re­plac­ing the whip­ping cream with co­conut milk. Cal­gary-based ATCO Blue Flame Kitchen has been pro­vid­ing ad­vice on food, cooking, recipes and other house­hold top­ics for more than 80 years. Their cook­books in­clude Every­day De­li­cious and From the Grill.

PHO­TOS: ATCO BLUE FLAME KITCHEN

Rich, flour­less quinoa brown­ies are next level when filled with vanilla ice cream and sand­wiched to­gether.

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