Sweet treats never go out of season
August may be nearly over, but sweet treats are always in season
Summer may be ending soon, but it’s never a bad time to enjoy a cool treat. While we love the classic treats you can find at the ice cream truck or corner store, sometimes it’s fun to get a little creative.
Quinoa in a brownie? Don’t knock it until you try it! These rich, flourless brownies are delicious on their own but are taken to a whole new level in our quinoa brownie ice cream sandwiches.
Creamy vanilla ice cream is sandwiched between decadent chocolate brownies in this winning combination.
Our cherry lime smoothie pops are a refreshing treat on a hot day.
These dark pink pops are flavoured with lemon and lime, complementing the natural tartness of the cherries and Greek yogurt. They are sweetened with banana and a touch of honey.
Transport yourself to the tropics with our pina colada popsicles. These rich and creamy popsicles can be made an “adults only” treat by adding a splash of rum or vodka.
For a vegan variation, try replacing the whipping cream with coconut milk. Calgary-based ATCO Blue Flame Kitchen has been providing advice on food, cooking, recipes and other household topics for more than 80 years. Their cookbooks include Everyday Delicious and From the Grill.
Rich, flourless quinoa brownies are next level when filled with vanilla ice cream and sandwiched together.