Roasted Beet Salad

Savour - - SUMMER CONTENTS -

On The Cover: Ter­ra­fina's Chef Natasha Schooten's

and shaved fennel with ar­ti­san greens from Harker's Or­gan­ics, with toasted al­monds, or­ange seg­ments and a vanilla pear thyme vinai­grette. See page 66 for a fea­ture recipe by Chef Schooten.

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