2009 Caber­net Sauvi­gnon

Savour - - FOOD PORN -

Dou­ble Gold at All Cana­dian Wine Awards

Cas­sis and berry notes are com­ple­mented by toasty oak, smooth tan­nins and a long luscious mouth feel. Fif­teen months in French oak. Pairs with red meats, spicy dishes and strong cheeses.

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