Submitted by Poppadom’s bartender and owner, Harry Dosanj
1 star anise 1 oz Okanagan Spirits Gin
scoop of ice splash of Fentimen’s Tonic Water Place one star anise in a shaker and crush it with a muddler (2 hits). Add 1 ounce Okanagan Spirits Gin and a scoop of ice. Shake. Add fresh ice into a rocks glass. Double strain into the glass removing any star anise bits. Top up with Fentimen’s Tonic Water. Garnish with a star anise and a lime wheel. Enjoy!