Christmas morn­ing feast

Deca­dent and easy brunch will leave you with more time to spend with fam­ily

Simcoe Reformer - Times-Reformer - - SPORTS - ATCO BLUE FLAME KITCHEN

Christmas brunch is a trea­sured hol­i­day tra­di­tion for many fam­i­lies. Bring a lit­tle ex­tra deca­dence to this year’s gath­er­ing with these tasty ideas:

In­spired by Ja­panese okonomiyaki, our Ba­con and Cab­bage Pan­cakes with Pars­ley Sour Cream recipe are fea­tured in our new Home for the Hol­i­days cook­book. Loaded with ba­con, cab­bage and shal­lots, these pan­cakes are savoury and hearty.

For those who pre­fer some­thing sweet, our Overnight Cran­berry French Toast is an easy, makea­head dish, al­low­ing you to spend more time with your loved ones. ATCO Blue Flame Kitchen’s col­umn on healthy eat­ing for busy fam­i­lies runs Wednesdays in the food sec­tion. Look for our Home for Hol­i­days cook­book in stores and on­line. For tips on cook­ing, food safety or house­hold mat­ters, call 1-877-420-9090 toll­free, email bfkan­swer­ or chat with us live on­line at

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