Wise Ways To Use Your Onions
! " # (NAPSA)-From mild and sweet to pungent and spicy, onions make a great side dish, such as this Onion Sauté They also add layers of flavor when paired with other vegetables. What’s more, onions are good for you. They’re high in vitamin C and a good source of fiber with no fat or sodium. They’re also easy to cook with to create all kinds of great dishes. For example, you can use this recipe to make a tasty side dish for grilled or baked meat, fish or poultry, and it only takes about 10 minutes.
Onion Sauté 7 medium yellow onions, thinly sliced 1 teaspoon salt
teaspoon pepper 1 tablespoon fresh chopped parsley 1 tablespoon fresh chopped chives 1 tablespoon fresh chopped thyme 1 teaspoon butter or margarine 1 teaspoon olive oil Break apart onion slices into individual rings and place in large mixing bowl. Set aside. Combine salt, pepper and herbs in small bowl. Sprinkle mixture over onion rings, tossing to combine. Heat butter and oil in large skillet; add onions and cook over medium heat. Cook and stir for about 8 minutes or until onions are soft. Makes 6 servings.
½ You can add zest to any meal in minutes with these onion options:
burgers, tacos, homemade salsas and relishes for unmatched flavor and crispness.
salads and dressings.
side dish or topping for meat.
! Just slice onions and brush with olive oil, then grill over medium coals until tender and slightly charred.
" # rice, pasta, meat or vegetables and bake for a yummy one-dish meal.
$ meat or in a slow-cooker stew for savory, mouth-watering flavor.
texture and mild, pleasing flavor, which is great for a quick, easy side, casseroles or quiches. For a microwave onions recipe, visit http:// bit.ly/easymicro-onions.