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Stanstead Journal - - FRONT PAGE -

Blue­berry Pump­kin Bread:

A New Tra­di­tion (NAPSA)-What do blue­ber­ries and pump­kins have in com­mon? Both are na­tive to the Amer­i­cas. Blue­ber­ries, in fact, are one of only three fruits that orig­i­nated in North Amer­ica. (The oth­ers are Concord grapes and cran­ber­ries.) Euro­pean set­tlers in the 17th cen­tury were not fa­mil­iar with blue­ber­ries or pump­kins. Blue­ber­ries were a de­light­ful new dis­cov­ery and they found many ways to en­joy them in baked goods and pud­dings, dry­ing the berries for win­ter use. Pump­kins quickly be­came a sta­ple for soups and stews, pies and breads. Now, Blue­berry Pump­kin Bread puts the two to­gether for an ideal com­bi­na­tion. You’ll want to make sev­eral loaves so you’ll have plenty to give to friends and to keep for your­self. For more nu­tri­tion in­for­ma­tion and great blue­berry recipes, visit www.blue­ber­rycoun­cil.org.

Blue­berry Pump­kin Bread is moist, fra­grant and fla­vor­ful with fruit and spices.

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