Because You’re A W-O-M-A-N
A delicious steak dish is not only good tasting but good for you, rich in iron and protein.
the dishes, help with the homework, handle the company’s high-profile accounts, pick up the dry cleaning, hit the supermarket, it’s your life. Isn’t it time you think about yourself, too?
- adolescence, extra calcium helps healthy bone growth. Childbearing years need iron and folic acid, while seniors need monounsaturated fats and soy foods that keep heart disease and certain cancers at bay. Fortunately, there are delicious foods for
Ogling another can of California Ripe
Grilled Flank Steak With Avocado And Olive Salsa
1 cup finely diced red onion (1Ú8 inch) 2 Tbsp. chopped tarragon 1 Tbsp. chopped thyme 1 1/2 tsp. kosher salt 1/2 tsp. ground black pepper
1 1/2 lbs. flank steak In a shallow baking dish, combine red
teaspoon of salt, and pepper. Set aside. Spoon 1Ú3 cup of the red onion mixture into a small mixing bowl. Gently toss
and tomatoes and set aside. Place flank steak in baking dish with remaining onion mixture and set aside to marinate for 30 minutes. Season flank steak with remain-
for 6-8 minutes on each side. Transfer to a clean cutting board and allow to rest for 2-3 minutes, then slice diagonally across