Tested on friends
visits in the future.” He’s also working on a new product: cherry blossom honey. “We’ve already put hives in a cherry orchard in Compton. We’ll make cherry blossom honey, cherry flavoured honey and cherry honey jelly, then test them this winter on friends and relatives before putting them on the market.”
Despite all the challenges to today’s beekeeper, who is more important now than ever when it comes to protecting this invaluable and threatened species, Mr. Huppé insisted that he still had “la piqure” to continue!