Im­por­tant Home Can­ning Prac­tices to fol­low

Stanstead Journal - - TOWN­SHIP'S TAGRI­CUL­TURE -

A boil­ing wa­ter can­ner is some­times called a»boil­ing wa­ter bath». It is a large pot with a fit­ted lid and is usu­ally made of alu­minum or porce­lain cov­ered steel. It also comes with re­mov­able racks for rest­ing the jars.

A pres­sure can­ner is a ves­sel es­pe­cially de­signed to treat canned foods. Pres­sure can­ners use steam un­der high pres­sure to en­sure that the low-acid food reaches the high tem­per­a­tures neces-

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