Compton cheese finalist
DairyFarmers of Canada announced today that Raclette de Compton au poivre, Fromagerie La Station, is one of the finalists for the eighth installment of the Canadian Cheese Grand Prix, which received a record number of entries. Cheese makers from British Columbia to PEI submitted 225 cheeses in 19 different categories in the prestigious cheese competition. A panel of top Canadian food industry experts gathered in Montreal for a closed door session on February 16th and 17th and selected 58 finalists that truly exemplify
An evilving, page 7
“The 2013 Canadian Cheese Grand Prix jury members examined 225 entries in the prestigious cheese competition hosted by Dairy Farmers of Canada. 58 category finalists were selected and the Grand Champion cheese will be announced April 18, 2013 in Montreal. From L to R: Sue Riedl, Michael Howell, Allison Spurrell, Gurth Pretty, Danny St Pierre, Reg Hendrickson, Ian Picard, and Phil Bélanger.