New look, sound and taste!
Café Bar Sans Frontière held their grand Re-Opening last Friday with many people in attendance. Damon Cox welcomed guests as they arrived, while Eva Jull and Gabriel Dafdie took time to say a “Hello” to everyone present. Hors d’oeuvres prepared by the Chefs at La Vieille Douane were served and a signature drink “The Banker”, topped off with gold flakes, was promoted while we enjoyed live music. All seemed to have a wonderful time.