Spicy Asian Salad Cups
About $1.50 per serving
½ cup light mayonnaise 1 ½ teaspoons Dijon mustard 1 teaspoon Chinese chili sauce (12.5-oz) cans salt-free white meat
chicken packed in water, drained 1 (8-oz) can water chestnuts, drained and chopped 4 green onions, chopped 2 tablespoons unsalted chopped nuts (cashews, almonds or walnuts) 1/4 teaspoon black pepper Juice of 1 lime or 2 teaspoons from jar 12 lettuce leaves (iceberg, green leaf, bib, etc.) 1. In a medium mixing bowl, combine mayonnaise, mustard and chili sauce. 2. Stir in chicken, chestnuts, onions, nuts, pepper and lime juice. 3. Spoon equally into lettuce leaves (“cups”) and serve.