Try these easy-make 10-minute lunches
(NC) For many parents mornings are chaotic. With so much going on, it can be difficult to prepare nutritious meals for kids’ lunches. The following meals can be made in 10 minutes or less:
Maple Turkey Sandwich
Ingredients 2 tsp (10ml) mayonnaise 2 tsp (10ml) Dijon mustard 2 slices PC Quinoa and Flax Bread 3 slices PC Free From Maple Turkey 1 slice Swiss cheese 2 slices tomato 1 pinch freshly ground black pepper 1 piece green leaf lettuce Instructions In small bowl, stir together mayonnaise and Dijon until combined. Spread mayonnaise mixture evenly over both slices of bread. Arrange turkey on one of the bread slices; top with cheese, tomatoes, pepper and lettuce. Place other bread slice on top and secure with four skewers or long toothpicks. Cut sandwich into four quarters diagonally. Remember to include a cold source like a frozen juice box if you’re packing this sandwich in a lunchbox.
Thin Bagel BLT with Everything Greek Yogurt Cream Cheese
Ingredients 8 slices PC Naturally Smoked Bacon Rounds 4 thin bagels 4 slices large tomato 4 iceberg lettuce leaves 2/3 cup (150 ml) PC Greek Yogurt Everything Bagel Cream Cheese Instructions Place bacon in large cold frying pan. Heat slices over medium-low heat, turning frequently, for six to eight minutes or until golden brown and crispy. Toast bagel halves; arrange open-face on work surface. Spread cream cheese over each bagel half. Place two slices of bacon on each of the four bagel bottoms; top each with a slice of tomato and finish with a lettuce leaf. Sandwich together with bagel tops; secure each with two toothpicks. Cut in half to serve. This recipe makes enough to serve four people so it’s a great lunch option for the whole family. www.newscanada.com