Spicy peanut wings make the crowd go wild on game day

Stanstead Journal - - CLASSIFIEDS -

(NC) — Watch­ing a game while eat­ing wings just can’t be beat. Be sure to have plenty of nap­kins on hand when you set­tle in with these spicy, peanutty wings.

Spicy Peanut Chicken Wings

Prep time: 10 min. Bak­ing time: 35 to 40 min. Makes 2 lbs (1 kg) of wings,

to serve 2 to 4


2 lbs (1 kg) chicken wings ½ cup (125 ml) smooth or crunchy

peanut but­ter ¼ cup (60 ml) lime juice 2 tbsp (30 ml) each soy sauce and hoisin

sauce 2 tbsp (30 ml) brown sugar, lightly packed 2 to 3 tbsp (30 to 45 ml) hot Chi­nese chili gar­lic sauce 1 tbsp (15 ml) hot pep­per sauce


Pre­heat oven to 425°F (220°C). If wings are whole, cut in half at joint, then cut off wing tips and dis­card. Place wings in a large bowl. In a sep­a­rate bowl, whisk peanut but­ter with lime juice, soy sauce, hoisin sauce, brown sugar, chili gar­lic sauce and hot pep­per sauce un­til com­bined. Toss with wings, stir­ring oc­ca­sion­ally, while oven pre­heats. Set 1 or 2 well-greased racks over 1 or 2 foil-lined bak­ing sheets. Place wings skin-side up on racks, mak­ing sure to not crowd the wings. Spread any peanut but­ter mix­ture left in the bowl all over wings. Dis­card any sauce still re­main­ing in the bowl af­ter this step. Bake wings, turn­ing half­way through cook­ing, 35 to 40 min. Sprin­kle with chopped peanuts, if de­sired. Tip: If you like your wings ex­tra spicy, you can add more chili gar­lic sauce and hot pep­per sauce, to taste. Ad­di­tional recipes can be found at www. peanutbureau.ca. www.news­canada.com

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