“Op­er­a­tion Chefs” tick­ets in time for Christ­mas

Stanstead Journal - - NEWS -

Or­ga­niz­ers of the third edi­tion of the “Op­er­a­tion Chefs” fundraiser for the Mem­phrem­a­gog Hos­pi­tal Foun­da­tion have de­cided to sell the tick­ets ear­lier than usual, giv­ing peo­ple and busi­nesses the chance to buy tick­ets to the gas­tro­nom­i­cal event to give as gifts to friends, rel­a­tives or em­ploy­ees. The tick­ets also fit nicely into Christ­mas stock­ings!

“I’d like to in­vite lo­cal busi­nesses to con­sider buy­ing the tick­ets as a ‘Thank-you’ to their em­ploy­ees. It’s not of­ten that some­one gets a chance to eat a meal cooked by eight chefs,” said Pas­cale Gin­gras, of the Mem­phrem­a­gog Hos­pi­tal Foun­da­tion.

Eight chefs will cre­ate a five ser­vice menu for the event which will have an in­ter­na­tional flavour. “We will have a Mex­i­can chef, another who does Sushi, and even an Ital­ian!” said Alain Roger, the or­gan­iser of the sup­per and the owner of the Ta­ble Alain Roger restau­rant. The din­ner will be held at the Estri­mont Suites & Spa, on April 22nd, where about twenty em­ploy­ees will vol­un­teer their ser­vices for the event. Provigo le Marché Magog will, as in years past, sup­ply all the food for the din­ner free of charge.

Din­ner guests will also have the chance to win a ‘Fiat Week­end’ which will in­clude the use of a new Fiat, a night at the Estri­mont Suites & Spa, and a meal at Ta­ble Alain Roger.

“This fundraiser is a good ex­am­ple of col­lab­o­ra­tion,” con­cluded Ms. Gin­gras. To buy tick­ets for the event, call Ms. Gin­gras at 819 843-2292, ext. 2557.

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