Give dad the perfect Father's Day this year
(NC) Now, if you ask most dads what they want this year for Father's Day, and they will humbly say spending time with the family is enough for them. While that may be true, we can make Father's Day extra special this year by spoiling dad with the perfect gift and a delicious homemade dinner. Here is a recipe that will allow dad to test out his new barbecue accessories. Dad is thrilled with his grilling accessories and the family spends the night together over a delicious pizza – sounds like the perfect Father's Day.
Chicken, Shitake Mushroom and Coriander Pizza
3 tbsp olive oil 12 ounces boneless chicken 1 bunch green onions, sliced 1 fresh red chili pepper, seeded & chopped 1 red pepper, cut into thin strips 4 ounces shiitake mushrooms, sliced 3 tbsp fresh coriander, chopped 1 12' Pizza crust / 1 tbsp chili oil 6 ounces shredded mozzarella cheese Slat and pepper to taste
1. Brush chicken breasts with olive oil, season with salt, pepper and chilies. Place on grill on MEDIUM, and turn only once until breasts are cooked thoroughly. Slice thinly.
2. Place whole red peppers on grill to cook until hot, yet not completely cooked. Cool slightly, then thinly slice the peppers, green onions, and mushrooms. Toss with remaining olive oil, red chili, coriander and salt and pepper. Pour out excess oil, cover, and set aside.
3. Brush the pizza crust with chili oil. Place chicken evenly over the crust, then sprinkle with vegetables and top with shredded mozzarella cheese.
4. Cook pizza on a preheated barbecue on LOW for 5-10 min. or until the base is crisp and golden and the cheese is bubbling. Slice and serve hot. For more information and recipes