Make this authen­tic Pun­jabi Chole Puri

Stanstead Journal - - NEWS -

(NC) Cel­e­brate the Pun­jabi cul­ture with a de­li­cious and authen­tic Chole Puri. In this tra­di­tional recipe, soft cooked chick­peas are sim­mered in a fra­grant sauce of sautéed onions, toma­toes and spices and served with crisp, fluffy puris. Watch your fam­ily savour each bite as they en­joy this tasty South-Asian de­light! “In­gre­di­ents like the Su­raj brand Black Car­damom Pods and the Cin­na­mon Sticks give this savoury clas­sic its ir­re­sistible aroma,” says Vanita Ashat, a chef at Pres­i­dent's Choice cook­ing school. “What this recipes takes in time, it more than makes up for in flavour.”

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