IN­GRE­DI­ENTS

Style at Home - - Desert of the month -

MAKES 6 CARAMEL PEARS

3 small su­gar pears 1½ cups gran­u­lated su­gar ⅓ cup water

SPICE CAKES

1½ cups all-pur­pose flour 1 tsp bak­ing pow­der ½ tsp cin­na­mon ¼ tsp each: ground ginger, nut­meg, car­damom ½ cup un­salted butter 1 cup gran­u­lated su­gar 1 tsp pure vanilla ex­tract 2 large eggs ½ cup 2% milk

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