We’re gearing up for big family dos, lots of guests and enormous meals, and the amount of food to prepare (and eat!) can be daunting. A giant turkey or roast beef takes centre stage at most Thanksgiving feasts, but if you’re looking for something a little bit lighter, you’ve found it. We’ve rounded up these meatless recipes from
Vegetarian Any Day by Carolyn Hemming and Patricia Green as hearty options for sides and mains.
PEPPER-CRUSTED MUSHROOM STEAKS