ZA’ATAR DUSTED VEGGIE FRIES

Style at Home - - Food -

SERVES 4 TO 6

8 medium red pota­toes, peeled and sliced length­wise into thin strips 4 large car­rots, peeled and sliced length­wise into thin strips 2 large sweet pota­toes, peeled and sliced length­wise into thin strips 1 medium turnip, peeled and sliced length­wise into thin strips 1 medium rutabaga, peeled and sliced length­wise into thin strips 1 tbsp grape­seed oil 2 tbsp za’atar spice blend Sea salt to taste Pre­heat the oven to 350°F. Line a large bak­ing sheet with parch­ment pa­per and set aside.

Toss the sliced veg­eta­bles with the oil in a large bowl. Dust with the za’atar and salt, and spread on the prepared bak­ing sheet. Bake for 25 to 30 min­utes, or un­til the edges of the veg­eta­bles are crispy and golden. Serve with aioli or your favourite dip. NOTE: Za’atar is a Mid­dle Eastern blend of fra­grant spices most of­ten con­tain­ing sumac, thyme, mar­jo­ram, roasted sesame seeds and oregano, and some­times salt. If the blend you pur­chase doesn’t con­tain salt, you can add it in this recipe. You can also make za’atar with ½ cup ground sumac, 1 tbsp each of dried thyme, dried mar­jo­ram and dried oregano, 2 tsp roasted sesame seeds and ½ tsp kosher salt.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.