Ro­man­tic Cy­clades Cooking in SAN­TORINI

Taste & Travel - - Dispatches - Www.icon­ic­san­

ex­pe­ri­ence the time­less spirit of Greece at this bou­tique cave ho­tel on the is­land of san­torini, Greece. Carved from the vol­canic caldera wall and over­look­ing the blue wa­ters of the aegean sea, the iconic san­torini of­fers pri­vate grotto pools, pri­vate ter­races, an in­fin­ity pool and a luxury spa. ide­ally sit­u­ated for ex­plor­ing lo­cal tav­er­nas, arche­o­log­i­cal sites and vine­yards, the 22-room ho­tel re­cently launched a mouth­wa­ter­ing ro­mance-in­spired menu fea­tur­ing au­then­tic dishes such as Manouri cro­quettes (cheese stuffed with pis­ta­chios driz­zled with wild cherry re­duc­tion), giou­vetsi (a tra­di­tional Greek pasta with spinach, seafood and fresh goat cheese), and poached pears in vel­vety Vin­santo dessert wine with honey, anise and choco­late sauce.

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